Vulcan, VSC72, Equipment Stand, Refrigerated Base

Unleash culinary creativity with the Vulcan VSC72 Equipment Stand Refrigerated Base. This top-of-the-line refrigerated base is a must-have for any commercial restaurant looking to optimize their kitchen space. With its 72" size and four drawers, this unit provides ample storage for all your ingredients and supplies. The flat top allows for additional workspace, making it perfect for food preparation or plating. The stainless steel front and sides not only give it a sleek and professional look but also ensure durability and easy cleaning. The electric condensate evaporator eliminates the need for manual defrosting, saving you time and effort. Equipped with casters, this unit is easy to move around for cleaning or rearranging your kitchen layout. Certified by cULus and NSF, you can trust the quality and safety of this Vulcan refrigerated base. Upgrade your kitchen with the Vulcan VSC72 and experience the convenience and efficiency it brings to your culinary operations.